Arlette

Miso soup is a traditional Japanese soup made with miso paste and dashi stock. It is typically served as a side dish or as a light lunch. This recipe is quick and simple to prepare, making it ideal for a busy weeknight dinner. Ingredients: Nori Sheet Block Of Tofu Miso Paste Green Onions Dashi Instructions:

This creamy cheese omelette is stuffed with shrimp and cheddar cheese for a filling breakfast. The heavy cream gives the eggs a richness that makes them extra creamy and flavorful. Ingredients: Salt Eggs Heavy Cream Shrimp Black Pepper Cheddar Cheese Instructions:

A taste of summer perfection, captured between two slices.

Crispy Pork Gyoza are filled with a delectable combination of ground pork, garlic, ginger, and green onions. Theyre pan-fried until crispy, then steamed until tender, yielding a deliciously juicy and flavorful dumpling. Ideal as an appetizer or a main course. Ingredients: Sesame Oil Ground Pork Cornstarch Cloves Garlic Gyoza Wrappers Soy Sauce Sake Vegetable Oil Black Pepper Green Onions Grated Ginger Instructions:

A taste of summer sunshine captured on toasted bread with flavorful sun-dried tomatoes.

Guide to Italys finest gelato.